Ian and Dave showed up on Friday, hence the day was almost completely filled with shuffling around baggages and people between the airport, Garching, and their hostel. Dave and I had a pretzel and a beer at the Viktualien Markt before Ian's flight came in but then met up with Ian at the airport, dropped off his stuff at my place, and had some Bavarian food in the city, i.e. Sausage and Beer.
Saturday I met them at their hostel and we headed to the concentration camp at Dachau. Well at first we headed to the actual city of Dachau, and since I had never been there before and had no idea where to go, I was naturally appointed as navigator. I decided to get us lost in the city center for a while before asking for directions to the camp. Upon asking, I discovered that the best way to get there was to take a bus from the train station we had gotten off at at Dachau. We were able to find a second best option by hopping a couple buses (buses which crossed at " J.F. Kennedy Platz") and met Robert out there.
Dachau as an experience was really neat and I would even say powerful. Everything is so perfectly preserved that at first it's a little too nice looking. But after living here for as long as I have I can definitely imagine Germans putting all the TLC in the world into making the lawn look gorgeous while ignoring heinous crimes behind them. Alles muss ordentlich sein. Not that Germans as a people are amoral, just that their attention to detail seems to sometimes prevent them from seeing the big picture. But that in itself is quite a strong stereotype that would be impossible to extend to the whole population. It'd be like saying every American drives a Hummer to work wearing cowboy boots and carrying a rifle.
Beyond that I really have no idea how to describe the experience... so I'm actually not even going to try. Miraculously my camera batteries were dead that day too so I don't even have pictures to refer to. Maybe it's better that way.
We used some information posts to find a tiny Bavarian Restaurant that was ridiculous to find (by German standards). We got into one of those situations there where the waitresses either didn't speak English, or I had somehow fooled them into thinking that I speak German, so I became the representative for the group. The place had no menus, and only three dishes, which she described to me in German while I tried to translate, and keep the details in my head, before explaining back to the group. A lot was "lost in translation" but I was able to get out "Schnitzel with French Fries", "Noodles with cheese", and "Turkey something." There being 4 of us and three dishes we ran the gamut. Despite the difficulties, that place was really good, and perhaps my favorite place I've found in Munich so far.
After this we headed towards the English Gardens where we promptly passed out in the grass for a couple hours. After that was the Chinese Tower where they have live music, beer, food, and also wireless internet... who would have thought. We stumbled upon a blockparty inside the city that was really neat where we had our dinner and listened to some Germans singing English music before the rain called it a night for us.
The next day Ian and Dave procured our valiant Steed and we headed off in the direction of Regensburg. Or we would have, but I had left my passport in my guesthouse in Munich. Those things can be handy this side of the globe, so we turned around about 30 minutes into our journey to grab it and by that time we decided on just cutting out Regensburg from this leg of the trip and headed towards Nuremberg instead where our Hotel was.
Somehow we ran into some sort of Block Party again! but it was really neat and all types of food (not just Sausages and Doener like at the other one). I had myself some Flammenkuchen (flame cake). I had no idea what it was at the time, but now that I've been educated by the Germans here I can tell you that it's a dish from the area of Germany near the French border which is like meat and cheese on a thin bread which is then thrown into a really hot oven for maybe 5 minutes (cooks really fast because it's really really thin) and then a large group of people are supposed to eat it really quickly since it gets cold really fast (again, it's really thin). Or that's how they'd do it in those regions. Here they just treated it like a pizza. But it was still quite good and recommendable. Ian and Dave went for some Curry Wurst (Curry Sausage), their sausage intake for the trip at this point at about threat level Orange, despite me trying to convince them that Germans don't eat nearly as much sausage as they had been doing and they have much more varied and different types of food, many of which had less risk of keeping ME up at night.
Overall, Nuremberg is a nice quaint little town. I felt fairly comfortable there since it's still Bavarian and more and more I feel like a "Bavarian"... or at least a permanent tourist of Bavaria. My vocabulary is especially southern, to the point where I think if I spoke normally to a northerner they would say something like "where the hell did you learn German?" Nuremberg was also unique enough in its own right to stand out from Munich to me. Both are nice nice places. The night ended with a bunch of wandering, some Doener eating, and some sleeping.
I think I've got no more narrative about this phase so I'm going to revert to some nice randomness which seemed to work out in the past.
-One day in Nuernberg and I seem to have met more non-English speaking Germans than in Munich two months of Munich. It would be expected that there'd be a little bit more but it seems like more than I imagined. Poor Ian and Dave don't always have it easy since I'm not always around and not always able to translate.
-I'm starting to build a taste for Pilsener beer... but still doesn't compare to a good German Helles or Weissbier.
-Prague seems to be a huge destination for German Tourists. Most signs are written in Czech and then repeated in German and English. (This point was explained to me later on. The Eastern bloc was a good vacation spot for West Germans since everything was so cheap by comparison, and East Germans couldn't go into the West so it was basically their only option.)
-I like the sound of Czech... it's a little softer and not so "wavy" as Russian and also uses the Roman script so it's actually somewhat possible to read.
-I've really had to go out of my way to not be sold all sorts of things in the middle of the street in Prague, legal and illegal. Scariest part is that they start by speaking English. Although nobody I've met recently has guessed me to be American... but I'm not sure if that's because only the people really bad at guessing guess or if it's not perfectly obvious. I usually get spoken to in Italian or Spanish if the person's native language doesn't yield good results.
7/30/2007
Shane